Sumatra brings an earthy edge to the coffee. Rich earth, spices, subtle, ripe, fruity notes, with virtually no acid.
Our Sumatra Mandheling specialty coffee is grown on the volcanic slopes of Mount Leuser. We roast them in our one-of-a-kind outdoor oak-fire kiln.
*All coffees are whole bean medium roast by default, if you prefer your coffee with light or dark roast or prefer for us to grind please specify in the notes sections at checkout.