12oz | Ground or Whole |Ships in Burlap Bag
The coffees produced in Peru are bright, subtle, and generally, have a mild acidity. They are wet processed, a bit sweet, a bit nutty and have flavors of fruit, and flowers. Its used often in dark roasts and flavored coffees. Coffee from the Chanchamayo Valley is viewed highly internationally, as well as coffee from the Urubamba Valley. This Peruvian decaf coffees incorporate plum notes and are bright and sweet.