12oz | Ground or Whole |Shipped in Burlap Bag
Something about sipping coffee from Papua New Guinea made the cowboy think about head hunters and pygmies. He teased out the complex apple-wine flavor by roasting the beans the old-fashioned way, over an open oak fire. His friends drank it wide-eyed. They all knew they had tasted nothing like it, ever.
Papua New Guinea coffee grows in a rich volcanic soil and in the perfect climate for the world’s best. It has a fruity, mellow taste. Unlike beans from some regions, this coffee brews nicely in a french press or a steel-filter to make the most of the natural oils. It also brews well in with your drip or pour-over methods.