12oz | Ground or Whole | Shipped in Burlap Bag
The volcanoes in Mexico had the cowboy’s attention. Deadly yet graceful. And he was used to living on the trail, even mules. But these smoking cones made him uneasy. And yet, the people were more peaceful than those back on the Santa Fe, that’s for sure. Heading north, he tasted many varieties of coffee grown high in the volcanic Sierra Madre soil. The dried beans responded beautifully to his fire roasting on the trail. Light, crispy, chocolaty. Took the edge off the dangers of the trail.
When we purchase beans from Mexico, we pay close attention to exactly where it is grown. Ours come only from the Vera Cruz region. But that’s still not good enough. The lowland Vera Cruz coffee is fine for the grocery shelf, but we only carry the best. Our rule is this: We buy coffee beans only from mountain regions higher than 1200 meters. Here, the coffee takes its time growing, producing a rich, chocolaty, nutty flavor you’ll love.