12oz | Ground or Whole | Shipped in Burlap Bag
The coffee of Guatemala is one of the most internationally well-received coffees in Central America. Guatemala first started to produce coffee in the mid-19th century and it became their primary export in the late 19th century. The coffee is bright, fruity, clean, and varies depending on where it was farmed, there are a variety of farms throughout Guatemala and the differences in altitude, terrain, and weather conditions. This includes the local smaller farms to the more massive estates, high acidity, sweetness, and wine-like flavor make up this delicious coffee.