12oz | Ground or Whole | Shipped in Burlap Bag
Ethiopian Harar comes from the Oromia region which was formerly known as "Harrar". It is one of the three main regions where coffee is grown in Ethiopia. The Oromia region is east of the capital, Addis Ababa and is dotted with small farms. It has a heavy bodied and flavor that is marked with a berry taste including blackberry and blueberry. The smell is a combination of earthiness, fruit, and chocolate. It is often consumed daily in a practice referred to as "coffee ceremony". It is considered a time where loved ones can get together and chat.