12oz | Ground or Whole | Shipped in Burlap Bag
The old filibuster told tales. Gold he said. But the cowboy knew better. Still, he listened to the mercenary talk about Caribbean countries and dead pirates. Finally, the old man told of bringing the first burlap bags of Costa Rican coffee to the Crescent City. He talked about his desire for the brew with its hints of apricot and brown sugar. Fire-roasted Costa Rican coffee: real gold indeed.
We love the citrus and other tropical fruits that come through in the Costa Rica beans. There’s even a hint of brown sugar in the brew. By the way, to express all the fruity sweetness possible, never boil it. Watch your grind too. If it’s too fine, you’ll over expose the coffee in the last few seconds!