12oz | Ground or Whole | Shipped in Burlap Bag
Kenya offers coffee beans that are considered to be the top of the line in quality and are well-liked among Americans and Europeans. Coffee was introduced to Kenya in the late 19th century. During auctions, beans go to the highest bidder, which means prices are steep. The coffee is acidic, full-bodied, and heavy. It tastes of fruit and natural flavors such as berry, bergamot, and lemongrass. The acidic taste makes the flavor quite bright but is also heavy and rich. The scent is floral.