Fired Roasted The Old Fashioned Way In The Oldest Town In Texas

"Wait, you put salt in your coffee?"

Yes, I do. 

But before I reveal more, let's just say that I like all kinds of different ways of drinking coffee. Now on most days of the week, I enjoy a specialty single origin nutty medium dark roast. But I can also enjoy a dark roast (with a healthy amount of cream, maybe sweetened, maybe not).

I can also like a light roast straight up. 

But one day, I was ordering and, the lovely barista behind asked me what I wanted to drink, and for grins, I asked her for a suggestion. 

"Ever tried a salted caramel latte?"

Well, truth here, I don't actually drink lattes. I like them, but they are too pricey for me. But I had asked, so I ordered one.

And I loved it. But I knew that wasn't going to be a regular choice for me. I don't live on a latte budget.

Then, another day, I was knocking about the internet and bloggers were suggesting putting butter in coffee. That sounded weird to me. But I'm a try-it kind of guy. So one day, when I was trying to doctor up some way-past-it's-prime coffee at home, I tried the butter (by the way, when I say butter, I mean real butter, not margarine). 

I liked my coffee with butter in it.

It just so happens that I live in a county blessed with local bee-keepers. What is it that makes local honey so much better? I don't know. But I love it. 

When I first tried it honey in my mug, I wasn't overly impressed. I don't know if I was having trouble getting the amount of honey right or what. Still, the coffee was drinkable.

So I decided to try it again. And I put the honey in the bottom of the mug before I added the brew. That way, I could see how much I was adding. And I added cream with it and loved it. 

And while we are on the subject of cream, I just want to say that half and half is all right, but heavy cream is worth the extra expense. Many shops carry it now for a small upgrade in price. If you like half and half, try it and I bet you'll find that it's worth the extra 50 cents or whatever they charge.

The one natural add-in that I've tried (mainly to keep my coffee keto) that I don't care for is coconut oil. Maybe coconut and cream... I'll get back to you on that one.

Now, here's the fun part you can combine these extras. I love honey, heavy cream, and salt. I like it more than the salted latte and it's cheaper.

Or butter, cream and honey. Or cream and salt. 

It's all wonderful.

Oh, by the way, I haven't found a coffee shop that carried butter yet. So, I just put the amount I want in my Yeti cup at home. Then, when I get to the the shop the brew goes on top. 

If your shop doesn't have honey, you can do the same. 

At Nine Flags Coffee, we are always talking, experimenting, and trying new coffee concoctions. 

We have so much to say about it that we've launched The Nine Flags Weekly. It's coffee talk, ideas, and fun in your in-box. 

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